Olive oil
1 1/2 lbs. lg. shrimp, cleaned
1 lb. mushrooms, sliced
3 cloves garlic, diced
3 tomatoes, diced
2 tbsp. lemon juice
Salt, pepper
Parsley

In 12 inch skillet, add 2 tablespoons oil and shrimp. Stir until pink - don't over cook. Remove.

In same skillet, add 1 tablespoon oil, mushrooms, garlic. Cook and stir approximately 3 minutes. Add tomatoes, lemon, salt and pepper. Cook 3 minutes. Return shrimp to skillet and heat through. Garnish with parsley. Serve over rice.