1 med. onion, chopped
1 lb. ground beef
Salt and pepper
1 (No. 2) can green beans, drained
1 can condensed tomato soup
5 med. potatoes, cooked
1/2 c. warm milk
1 beaten egg
Salt and pepper

Cook onion in hot fat until golden; add meat and seasonings; brown. Add drained beans and soup; pour into greased 1 1/2 quart casseorle. Mash the potatoes; add the milk, egg, and the seasonings. Spoon in mounds over casserole. Bake in 350 degree oven for 30 minutes. 6 servings.