VEGETABLE-CHIP DIP 
8 oz. or 16 oz. jar Hellmann's mayonnaise

8 oz. or 16 oz. carton sour cream
8 oz. or more shredded Swiss cheese

Mix; season to taste. Refrigerate. Best after refrigerating a few hours. Can use as bread spread also for sandwiches.

Related recipe search

“VEGETABLE CHIP DIP”

 

Recipe Index