1 c. resifted flour
1 tsp. baking powder
4 oz. Hershey's cocoa (1/2 can)
1/2 c. butter
4 eggs
2 c. sugar
2 tsp. vanilla
2 c. walnuts
1 (12 oz.) pkg. Nestle's milk chocolate bits (not semi-sweet)

Sift flour and baking powder; set aside. Melt butter in saucepan and mix in cocoa until mixture looses shine and becomes very thick. Set aside. Mix eggs in a large bowl. Add cocoa-butter mixture to eggs. Beat until homogenized. Add sugar and vanilla. Beat thoroughly. Add flour mixture, beat until well blended. Fold in nuts and chocolate bits. Mix thoroughly. Turn into greased (butter) 13x9 inch pan and bake at 325 degrees for exactly 32 minutes.