8 c. blueberries
4 tsp. Real Lemon
1 c. sugar
4 tbsp. Tapioca

TOPPING:

1 c. flour
1 c. rolled oats
1 c. brown sugar
2/3 c. butter
1/2 tsp. baking powder

Place blueberries in a 9 x 12 pan; add lemon sprinkled over berries. Mix together sugar and Tapioca and spread over berries. With pastry cutter work topping mixture in consistency of crumbs. Spread over blueberry mixture and bake 45-50 minutes at 375 degrees.