3 tbsp. butter
1 c. shredded cheddar cheese
1 tsp. steak sauce
1/2 c. flour
1 tsp. paprika
Dash of salt
12 med. size stuffed olives
12 toasted pecans

Mix together butter, cheese, and steak sauce. Add flour, paprika and salt.

Using 1 teaspoon of dough wrap around an olive or pecan, covering completely.

Bake at 400 degrees on ungreased pan 10-12 minutes until golden brown.