1 unbaked pie crust shell
2 c. zucchini, peeled and grated without seeds
2 eggs, combined and blended together
3/4 c. sugar or 8 packs Sweet 'n Low
1/2 tsp. salt
1 can evaporated milk
1 tbsp. cornstarch
1/2 c. shredded coconut (optional)

Mix all ingredients together and pour into unbaked pie shell. Bake at 350 degrees for 40 minutes or until done.