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ZUCCHINI CUSTARD PIE | |
2 c. pureed zucchini 2 eggs 1 egg yolk 1 c. brown sugar 1/2 tsp. salt 1/4 tsp. nutmeg 1/4 tsp. cloves 3/4 tsp. cinnamon Unbaked 9 inch pie crust Mix all ingredients well. Pour into pie shell. Bake at 450 degree oven for 10 minutes, then at 350 degrees for 40 to 45 minutes. Cool. |
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