2 1/2 lb. ground meat
2 (14 oz.) jars Ragu pizza sauce, any flavor you choose
1 (16 oz.) can mushrooms
1 tbsp. crushed dried oregano
1 tsp. garlic salt
1 lb. rotini, cooked and drained
1 lb. Mozzarella cheese
2 c. milk

Brown ground meat and drain excess fat. Stir in pizza sauce, undrained mushrooms, oregano and garlic salt. Bring to a boil, remove from heat. Combine 1/2 rotini and 1 cup milk in bottom of pan and cover with half of ground meat mixture. Top with 1/2 of grated Mozzarella cheese. Repeat above to use all ingredients. Bake covered at 350 degrees for 25 to 30 minutes in a 9x13 inch pan.