2 tbsp. butter
4 med. onions, sliced
2 med. green peppers, cut into 2" x 1/2" strips
1 lb. ground beef
1 c. soft bread crumbs (2 slices)
1 egg
Salt
Pepper
1 tbsp. all purpose flour
1 c. water
2 tbsp. catsup
1 tbsp. cooking or dry sherry
1/2 tsp. soy sauce

In skillet melt butter; cook onions and peppers until tender. Remove onion mixture. In bowl with fork mix ground beef, egg, crumbs, 1/2 teaspoon salt, 1/4 teaspoon pepper. Shape mixture into oval patties (1/2").

In same skillet in medium heat cook patties until done, turn once. Take patties out of skillet to onion platter. Keep warm. Into drippings in skillet over medium heat, stir flour, 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook 1 minute. Add water, catsup, sherry and soy sauce; cook, stirring constantly until mixture is slightly thickened; pour sauce over patties.