1 (6 oz.) pkg. stuffing mix
1 (2.8 oz.) can Durkee French fried onions
1 (10 oz.) pkg. frozen broccoli spears, thawed and drained
1 (1 1/8 oz.) pkg. Durkee cheese sauce mix
1 1/4 c. milk
1/2 c. sour cream
2 c. (10 oz.) cubed cooked chicken or turkey

Prepare stuffing according to directions. Stir in 1/2 can French fried onions. Spread stuffing over bottom of greased 9-inch round shallow casserole dish (about 1 3/4 quarts). Arrange broccoli spears with flowerets around the outer edge of dish.

Prepare cheese sauce mix according to package directions using 1 1/4 cups milk. Stir in sour cream. Combine chicken and cheese sauce. Mix well; pour mixture over broccoli sauce and bake covered at 350 degrees for 30 minutes. Sprinkle remaining onions over chicken and bake uncovered 5 minutes longer, then serve.