9 cups flour (unsifted)
1 1/2 cups milk (scalded)
2/3 cup sugar
2 teaspoons Salt
4 beaten eggs
2 pkg. Yeast

(About 30 minutes.)

Pour liquid mixture into the well. DO NOT MIX! Place seal on the fix-n-mix bowl and wait until seal pops off. Melt 1/2 lb butter and add to bread dough. Add more flour, if needed and knead to proper consistency but not too stiff. Put the seal back on the bowl and wait until it pops off again (about 30 minutes). Form into rolls or loaves. Let rise until double in size (about 20 - 30 minutes) in pans.

Bake at 350°F until brown.