3 lb. stewed chicken
2 (10 oz.) pkgs. frozen broccoli (or 2 bunches fresh)
1 c. mayonnaise
2 (10 3/4 oz.) cans condensed cream of chicken soup
1/4 tsp. curry powder
1 tbsp. lemon juice
1/2 c. grated Cheddar cheese
1/2 c. bread crumbs or crackers
1 tbsp. melted butter

Stew chicken; cool and bone. Steam broccoli until tender; drain. Grease a 7x11 inch casserole. Place chicken on the bottom, broccoli on top.

Combine mayonnaise, soup, curry powder and lemon juice. Pour over broccoli. Sprinkle with a mixture of cheese and bread crumbs combined with butter. Bake in a 350 degree oven for 30 minutes. Serves 6.