1 lb. hamburger
1/4 c. chopped green onions
1 sm. can tomato sauce
1 (4 oz.) can chopped green chili peppers, drained
1 tsp. Worcestershire sauce
1 lb. Cheddar cheese

Brown hamburger (season with seasoned salt and garlic powder). Add onion. Cook over low heat until tender, but not brown. Add tomato sauce, chili peppers, and Worcestershire sauce. Add cheese; place in chafing dish; cook, stirring occasionally, until cheese melts. Stir in a dash of garlic powder. Use corn chips to dip up.