GREEN CHILI ROLL 
1 lg. sour cream
8 oz. cream cheese
1 sm. can chopped green chilies
1 sm. can chopped ripe olives
2 tsp. onion flakes
1 1/2 c. grated Cheddar cheese
1 pkg. flour tortillas

Mix first six ingredients together. Then smear on tortilla and roll up. Refrigerate overnight. Slice and serve with picante sauce.

Bellaire Elem.

 

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