2 tbsp. bacon fat
2 c. cooked Mexican beans
1/2 c. Cheddar cheese, shredded

Heat bacon fat in frying pan. Add beans and a little of the liquid. Mash well. Fry the beans for a few minutes, turning to prevent burning, until they form a thick paste. Top with shredded cheese and serve. Cheese may be melted under the broiler, if desired.