1 gallon apple cider
1/2 c. red cinnamon candies
15 whole cloves
2 sticks cinnamon
1 whole orange

Heat cider, add red hots (cinnamon candies) and cinnamon sticks; simmer about 15 minutes. Add orange studded with cloves; simmer 10-15 minutes longer. Pour into heat-proof punch bowl being sure to flat the orange for decoration. Serve hot.