RED-PINK FRUIT PUNCH 
2 (46 oz.) cans pineapple juice
2 (46 oz.) cans grapefruit pineapple juice
2 (46 oz.) cans red Hawaiian punch
1 lg. ginger ale

Mix juices together in advance and freeze. When ready to use take out ahead of time and put ginger ale on frozen juices and serve.

The frozen juice takes place of ice.

 

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