2 (15-16 oz.) cans whole green beans, drained
1 (8 oz.) carton French onion dip
2 tbsp. butter
2 tbsp. flour
2 tbsp. milk
1/4 lb. Swiss cheese, grated
Paprika

Fresh cooked green beans can be used.

Melt butter in a small heavy saucepan, add flour and stir until smooth. Add onion dip and milk, stirring until smooth. Layer beans and 2/3 of sauce in a 1 1/2 quart lightly buttered casserole. Top with cheese. Pour remaining sauce over all. Sprinkle with paprika. Cover and bake in 325 degree oven for 20 minutes or until cheese melts. Makes 8 servings.