1 c. sugar
1 tsp. cinnamon
1 tsp. salt
1 egg white
1 tbsp. water
1 bag pecans (whole)

Stir together in small bowl sugar, cinnamon, and salt; set aside. Whip together egg and water in large bowl until foamy and white. Add pecans and stir until coated well. Stir in sugar mixture, adding gradually and stirring well. Spread on cookie sheet. Bake at 300-325 degrees for 45 minutes to 1 hour. Do not let burn.