1 lb. catfish filets, skinned
4 slices bacon
1 sm. onion, chopped
1 lb. tomatoes, chopped
1 lb. tomatoes, cooked and diced
1 tsp. pepper
1/2 tsp. thyme
1 tbsp. lemon juice
1/3 c. tomato sauce

Fry bacon until crisp. Remove and set aside. In bacon drippings, cook onion until tender. Cut fish into 1 inch pieces and add with remaining ingredients. Cover and simmer 10 minutes or until fish flakes easily. Add crumbled bacon and serve.