DILL WEED DIP 
16 oz. carton sour cream
16 oz. mayonnaise
2 tbsp. chopped onion
2 tbsp. dill weed
1 tbsp. Beau Monde seasoning
Dash celery salt

Mix and refrigerate 4 to 5 hours. Serve with chips or fresh vegetables.

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“DILL WEED DIP”

 

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