12 oz. sea shell macaroni, cooked, drained and cooled
1/2 lb. sm. shrimp, cooked
1/2 c. chopped onion
1 c. diced celery
2 tomatoes, seeded and diced
2 dozen snow peas, cut 1-inch pieces
Dressing

In a large bowl, combine the macaroni, shrimp, and vegetables. In a separate bowl, combine the mayonnaise and remaining ingredients. Blend the mixture with the shrimp mixture, tossing well. Chill well before serving. Serves 12.

DRESSING:

2 c. mayonnaise
2 tbsp. chopped fennel
2 tbsp. chopped dill
1/2 tsp. white pepper
1/2 tsp. salt

Mix together and use on Shrimp Salad.