12 slices bread, cubed
2 c. raisins
2 eggs
1/4 lb. butter, melted
1 med. onion, chopped
1 1/2 c. Burgundy wine
1 tbsp. Summer savory
Salt and pepper

Use stale or stuffing bread.

Moisten cubed bread with wine. Add all remaining ingredients; mix well and stuff prepared turkey.

This is enough for a 10-12 pound turkey. Turkey can be basted with more melted butter and Burgundy wine (combined) and it will make a delicious tasting gravy.