2 c. flour
3/4 c. sugar
1 tbsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 c. chopped pecans
1 lg. egg, beaten
1 1/2 c. (3-4) mashed bananas
1/4 c. buttermilk
1/3 c. Wesson oil
1 tsp. vanilla

Blend first 5 ingredients. Mix in nuts. Combine remaining ingredients. Add all at once to dry mixture, stirring only to moisten dry ingredients. Turn batter into a greased (bottom only) 9 x 5 inch pan. Bake at 350 degrees about 50 minutes. Cool bread 10 minutes in pan. Remove to cooling racks.