2 chicken breasts with skin on
1 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
1/2 tsp. garlic powder
1 tsp. basil
butter

Wash chicken in cold water. Brush or lightly coat chicken with butter. Place in shallow roasting pan. Sprinkle with spices. Bake at 350 degrees or 375 degrees 30 to 45 minutes until browned. Use 5 ounce breast for each serving. Servings - 2.