18 oz. puff pastry (purchased frozen & thawed according to instructions on pkg.)
10-12 apples, peeled, cored & very thinly sliced
3 oz. powdered sugar

On a floured surface, roll out the puff pastry to form a very thin sheet. Cut 12 (6 inch) circles and prick them with a fork. Place the circles of pastry onto baking sheets covered with parchment paper. Arrange the apple slices on the circles in a spiral pattern.

Bake in a preheated 400 degree oven for 10 minutes, or until pastry is brown around the edges. Take pastry out of oven and sprinkle with powdered sugar. Bake an additional minute. Serve one apple tart per person with whipped cream on the side, if desired. Serves 12.