18 yeast type frozen dinner rolls
1/2 of 3 oz. pkg. butterscotch pudding mix (not instant)
1/2 c. butter
1 c. brown sugar
1/2 to 3/4 c. chopped nuts

Arrange frozen rolls in greased bundt pan. Sprinkle with pudding (dry), cinnamon and sugar to taste. Melt butter and brown sugar. Pour over rolls. Add nuts. cover with foil and cloth and let rise 8 hours. Bake at 375 degrees for 30-45 minutes.