1 c. flour
1 pouch crust mix
1 c. very warm water
1 tbsp. vegetable oil
1 sm. can pizza sauce
1 lb. hamburger
Cheese to cover pan

Set oven to 200 degrees. Empty 1 pouch of crust into bowl. Add 1 cup flour. Add 1 cup very warm water. Stir with fork. Knead on a floured surface until doughball is smooth. Coat doughball with 1 tablespoon vegetable oil and place in bowl. cover bowl. Set in warm oven for 10 minutes.

Grease an 9x13 inch pan. Spread dough, pinch up edges. Prick crust with fork. Preheat oven to 425 degrees. While dough rests for 15 minutes. Pre-bake crust 6-8 minutes. Remove from oven and spread sauce. Add additional toppings. Bake 10-12 minutes until crust is desired brownness.