3 c. potatoes, chopped
1 c. water
1/2 c. celery slices
1/2 c. carrot slices
1/4 c. onion, chopped
1 tsp. parsley flakes
1 1/2 c. milk
2 tbsp. flour
1/2 lb. Velveeta cheese, cubed
1/2 tsp. salt
Dash of pepper
1 chicken bouillon cube

In large saucepan, combine potatoes, water, celery, carrots, onion, parsley, bouillon cube, and seasonings. Mix well. Cover and simmer 15 to 20 minutes. Gradually add milk to flour. Mix well. Add milk mixture to vegetables; cook until thickened. Add cheese and stir until melted. Serves 6 to 8.