3 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 1/3 c. sugar
1/2 c. flaked coconut
1/2 c. milk
2 c. blueberries (used Juneberries)
1 c. drained, crushed pineapple
1 tsp. baking soda
2/3 c. Crisco
4 eggs
1 1/2 tsp. lemon juice

Put dry ingredients into bowl. Stir in eggs, milk, lemon juice, pineapple, sugar and shortening. Mix well. Fold in berries and coconut. Makes six 6 x 3 1/4 x 2 1/4 loaves or 2 regular loaves.