5 chicken breasts
1 onion, chopped
2 tsp. parsley flakes
Pepper and lite salt to taste
2 c. broccoli, chopped
5 c. water
1 tbsp. poultry seasoning
3/4 c. carrots, sliced thin
1/2 c. celery
1 1/2 c. cauliflower, chopped
3/4 c. rice, cooked
Chicken bouillon cubes or granules

In large pot add chicken, water, onion, poultry seasoning, parsley, pepper, and salt. Simmer until chicken is tender. Remove chicken from pot and allow to cool. Place stock in refrigerator and skim fat when cold. Chop chicken into small pieces. Bring stock back to boil and add carrots and celery. Bring to boil and add cauliflower. Bring to boil and add broccoli. Cook until vegetables are tender and crisp. Add cooked rice.

Add more water if needed and chicken bouillon cubes or granules as needed for flavor.