Pizza dough (below)
1 tbsp. vegetable oil
1/4 c. pizza sauce
1/2 c. each shredded Mozzarella cheese
1/2 c. cooked Italian sausage
1 tbsp. finely chopped onion
1/8 to 1/4 tsp. garlic powder
1/4 pkg. (3 oz. size) sliced pepperoni
2 to 3 tbsp. pizza sauce
1/2 c. shredded Mozzarella cheese

Heat the oven to 425 degrees. Lightly grease a cookie sheet with shortening. Prepare pizza dough. Roll into a 12-inch circle fold loosely in half; place on cookie sheet and unfold. Brush with oil.

Layer remaining ingredients on half of the circle in order listed, fold dough over filling. Turn edge of the lower dough over edge of the top dough, pinch edge to seal. Prick top with a fork. Bake until golden brown, 20 to 25 minutes.

PIZZA DOUGH:

1 c. Gold Medal all-purpose flour
1/3 c. milk
2 tbsp. vegetable oil
1 tsp. baking powder
1/2 tsp. salt

Mix in bowl until the dough leaves side. Turn onto a lightly floured surface, gather into a ball. Knead 10 times. Cover with a bowl; let stand 15 minutes.