3/4 c. dark syrup
3/4 c. white sugar
1 c. crunchy peanut butter
5 c. Special K cereal
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips

Bring dark syrup and white sugar to a boil. Mix in peanut butter and Special K. Press into 9 x 13 pan. Melt chips over hot water and spread on top for frosting. Cool and cut into squares.