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ERNST FAMILY PINEAPPLE SALAD | |
1 lg. can pineapple 2 cans mandarin oranges 1 c. miniature marshmallows 1 c. nut meats (walnuts or pecans) 1/2 c. sugar 1 c. whipping cream 2 tbsp. flour 2 eggs 1 pinch salt Thicken the pineapple juice with the flour, eggs, and salt. Cook until thickened. Cool and add to whipped cream drained fruit and other ingredients. |
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