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ZUCCHINI PUFF | |
3 c. zucchini, unpeeled and grated 1 onion, chopped 1/2 c. salad oil 1 c. Bisquick 3 eggs, beaten 1/2 c. grated Parmesan 1 tsp. salt Dash pepper 1 tbsp. parsley 1 tbsp. dill Heat oven to 350 degrees. Mix zucchini, onion, oil, Bisquick and eggs. Add cheese, salt, pepper, parsley and dill. Mix well. Pour into a casserole sprayed with Pam. Bake 35-40 minutes or until golden brown. 6-8 servings. |
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