3/4 cup sugar
1/4 cup shortening
1 egg
1 tsp. vanilla
3/4 cup milk
1 3/4 cups plus 2 tbsp. all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1 1/2 cups blueberries
2 tbsp. sugar

Cinnamon Sugar:

1/2 tsp. cinnamon
2 tbsp. sugar

Cream 3/4 cup sugar, shortening, egg and vanilla until light. Add milk, blending well. Spoon flour (not sifted) into dry measuring cup. Level off and pour onto waxed paper. Add baking powder and salt to flour (not sifted). Stir to blend. Add blended dry ingredients to creamed mixture. Stir until all ingredients are moistened.

Spread half of batter in well-greased 9-inch square pan. Add blueberries over batter. Sprinkle with 2 tablespoons of sugar. Spread remaining batter over blueberries. Combine remaining 2 tablespoons of sugar and cinnamon. Sprinkle on batter.

Bake at 375°F for 50 to 60 minutes.