2 c. sugar
1 3/4 c. whipping cream
3/4 c. butter
1/2 tsp. vanilla
1 c. pecans

Mix 1/2 pint of cream, sugar, and syrup in pan over low heat, stirring constantly. When it starts boiling hard, add other 1/2 pint and the butter. Then cook slowly until firm ball stage.

Add vanilla. Sprinkle nuts in greased pan. Cut in inch squares and wrap in waxed paper. Cooks about 1 hour.