4 scallions
2 cucumbers
1 avocado, the black California kind
10 oz. Campbell's chicken broth, undiluted
2 c. sour cream
4 tbsp. lemon juice

(I usually boil it first and let it cool off. Also you can use 2 full cans if you want, it just makes it a little watery.)

Slightly peel, seed and chop cucumbers. Toss into blender or food processor and puree.

Chop avocados and scallions and do the same thing.

Put all ingredients into big bowl and stir. Run through blender again about 3 cups at a time. Chill 4 hours at least. Serve cold with a parsley and lemon garish.