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CORN FLAKE PUDDING | |
1 box corn flakes 3 lg. apples, peeled & shredded 1/2 c. sugar 1 tbsp. cinnamon 2 eggs, well beaten 1 c. milk butter Mix apples with sugar and cinnamon. Put layer of corn flakes in buttered baking dish. Cover with layer of apples and dot with butter. Repeat 3 times ending with corn flakes. Mix milk and eggs. Pour over all. Bake at 350 degrees for 20 to 30 minutes. Serve hot or cold with whipped cream. |
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