CHURCH SUPPER CASSEROLE 
1 1/2 lbs. lean ground hamburger meat
3 tbsp. butter
1 c. chopped onion
1 can whole kernel corn, drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 med. carton sour cream
1/4 can chopped pimento
3/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. accent
3 c. cooked noodles, drained (8 oz. pkg.)
3 tbsp. butter
2 or 3 slices bread, cubed

Brown meat in hot butter. Add chopped onion. Pour into a casserole dish, 9 x 13 inches. Add next 8 ingredients and mix well. Gently stir in noodles. Melt butter and stir in bread crumbs until well buttered. Sprinkle on top of casserole before baking. Bake at 350 to 375 degrees for 30 minutes or until bubbly. Can use grated cheese instead of bread crumbs.

 

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