1 1/2 lb. beef, top round steak
1/4 c. vegetable oil
1 c. water
1 med. onion, cut into 1/4 inch slices
1/2 tsp. garlic salt
1/4 tsp. ground ginger
2 med. green peppers, cut into 3/4 inch strips
1 tbsp. cornstarch
2 tsp. sugar
2 tbsp. soy sauce
2 med. tomatoes, cut into eights
1 c. uncooked rice

Trim fat from beef. Cut beef into strips 2 x 1 x 1/4 inch. Heat oil in large skillet. Add beef, cook turning frequently, until brown. Stir in water, onion, garlic salt, and ginger. Heat to boiling; reduce heat. Cover and simmer 15 minutes. Add green pepper strips during last 5 minutes of simmering. While beef simmers cook rice as directed on package.

Blend cornstarch, sugar, and soy sauce; stir into beef mixture. Cook stirring constantly until mixture thickens and boils. Boil and stir 1 minutes. Place tomatoes on beef mixture. Cover; cook over low heat just until tomatoes are heated through, about 3 minutes. Serve over rice.