2 c. flour
2 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
1 tsp. pumpkin pie spice
2 c. sugar
1 c. salad oil
1 (16 oz.) can pumpkin
4 eggs
1 c. nutmeats

Combine and mix well. Put in well greased large cookie sheet. Bake 25-30 minutes at 350.

FROSTING:

3 oz. cream cheese
1 tsp. vanilla
2 c. powdered sugar
1 tsp. milk

Beat until smooth.