1 pkg. (14 oz.) caramels
1 pkg. German chocolate cake mix
1/3 c. canned Pet milk
3/4 c. butter
1/4 c. canned Pet milk
1 c. chopped nuts

Mix cake mix with 1/3 milk and 1/2 cup butter. Only take 1/2 batter, press into a 9 x 13 inch pan. Leave small rim at edge. Bake at 350 degrees for 8 minutes.

Mix caramels with 1/4 cup milk. Heat until melted. Pour caramels mixture into center of baked cake. Smooth out. Sprinkle with nuts. Add remaining batter and bake for 18 minutes.