Boil fat hen, seasoned with salt and pepper.

EGG BREAD:

2 eggs
1 1/2 tsp. baking powder
6 boiled eggs, chopped
1/4 lb. saltines
1 1/2 tsp. pepper
2 c. self-rising meal
2 c. milk
4 tbsp. shortening
8 slices bread, toasted
1 c. chopped onions
1 1/4 c. chopped celery

Mix eggs, milk, meal, baking powder, and melted shortening thoroughly. Pour into greased skillet and bake in oven at 425 degrees for 20 minutes. Boil onion and celery until tender. Crumble egg bread, toast, and saltines; mix with hot stock from hen. Add onions, celery, pepper, and boiled eggs. Mix well. Pour into greased pans and bake in oven at 425 degrees until golden brown. Serves 25.