3 oz. pkg. jello
2 c. boiling water
2 apples, peeled and sliced thin

Mix jello and water in medium-size bowl; mix well. Let cool on counter about 20 minutes. Add apple slices. Save 1/2 cup jello water on counter. Refrigerate jello-apple mixture until set; add the 1/2 cup jello water. Refrigerate. Apple slices will not turn brown if jello water is cool.