12 slices bacon
3 lg. tomatoes, sliced (enough to fill shell)
1 (9") deep dish pastry shell, baked
8 green onions, chopped

Fry bacon; drain and crumble. Arrange tomato slices in pastry shell, place chopped onions and crumbled bacon on top. Add topping. Bake at 350 degrees for 30 minutes. Yield: 6 servings.

TOPPING:

1 1/2 c. grated extra sharp cheddar cheese
1 1/2 c. mayonnaise

Mix cheese and mayonnaise together. Spread topping evenly over top of pie. Yield: 3 cups.