Angel food cake
2 (8 oz.) pkgs. Philadelphia cream cheese, softened
1 c. sugar
1 can sweetened condensed milk
1 tbsp. lemon juice
1 can blueberry pie filling (or cherry, raspberry, etc.)
1 c. pecans (roasted 5 minutes at 350 degrees & chopped)
1 (8 oz.) Cool Whip

Mix cream cheese, lemon juice, sugar, condensed milk until smooth. Combine in layers (a large glass bowl) : Break cake in 1" pieces, sprinkle 1/2 cup pecans, spread 1/2 cheese mixture, 1/2 pie filling and half of Cool Whip. Repeat, ending with Cool Whip. Chill at least two hours.