1/2 c. Crisco
1 c. flour
1 1/2 c. sugar
1/2 c. peanut butter
3 eggs
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. baking powder

Bake at 350 degrees for 18 minutes. Cream sugar with Crisco, add eggs, peanut butter and rest of ingredients.

FROSTING:

1 1/2 c. powdered sugar
4 tbsp. peanut butter
3 tbsp. milk
1 tsp. butter

Blend ingredients; beat well, adding necessary milk so icing is of right consistency to spread.