1 (3 oz.) pkg. thin sliced sandwich beef
3 chicken breasts, boned, skinned, halved
3 slices bacon
1 can mushroom soup
1 c. sour cream
Onion powder and rosemary to taste

Arrange beef slices in bottom of greased 9 x 13 inch pan. Place chicken over beef and top each piece with a strip of bacon. Combine soup and sour cream and pour over chicken. Season with onion powder and rosemary. Bake 3 hours at 275 degrees. Serves 6.